Ingredients:
2 tbsp olive oil
1 lb chicken breasts, sliced
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper, to taste
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
1/2 cup Parmesan cheese, grated
1 package (9 oz) cheese tortellini, cooked
Fresh basil, chopped (for garnish)
Directions:
Heat olive oil in a large skillet over medium-high heat. Season chicken with garlic powder, Italian seasoning, salt, and pepper. Cook chicken until browned and cooked through, about 6-7 minutes. Remove and set aside.
In the same skillet, add heavy cream, chicken broth, and sun-dried tomatoes. Stir and simmer for 2-3 minutes.
Add Parmesan cheese and stir until the sauce thickens.
Add cooked tortellini and chicken to the skillet. Toss to combine and coat with sauce.
Garnish with fresh basil and serve immediately.
