Zesty Lemon Butter Fish Fillets

Zesty Lemon Butter Fish Fillets
Light, flavorful, and buttery—this dish is perfect for a quick weeknight dinner or anytime you want a bright, fresh meal!

Ingredients:

For the Fish:

4 white fish fillets (cod, tilapia, haddock, or your favorite)

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

2 tbsp olive oil

Salt and black pepper, to taste

For the Lemon Butter Sauce:

4 tbsp butter

2 tbsp olive oil

Juice and zest of 2 lemons

4 garlic cloves, minced

1 tbsp fresh parsley, chopped

Salt and black pepper, to taste

Instructions:

Prepare the Fish:
Pat fillets dry with paper towels. Brush both sides with olive oil, then season evenly with paprika, garlic powder, onion powder, salt, and pepper.

Cook the Fish:
Heat a large skillet over medium-high heat. Add the fillets and cook for 3–4 minutes per side until golden and flaky. Remove from skillet and set aside.

Make the Lemon Butter Sauce:
Lower heat to medium. Using the same skillet, melt butter with olive oil. Add garlic and cook for 1–2 minutes until fragrant. Stir in lemon juice, zest, and parsley. Season with salt and pepper. Let the sauce simmer gently for 2–3 minutes.