White Chocolate Raspberry Dream Cake
Get ready for a sweet adventure that will wow you!
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
– Raspberry sauce for drizzling (optional)
Directions:
1. First things first—preheat your oven to 350°F (175°C). Go ahead and grease and flour two 9-inch round cake pans to ensure that our lovely cake comes out perfectly.
2. In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy, just the way you want it.
3. Now, crack those eggs in one at a time, mixing well after each addition. Then, stir in the milk and a splash of vanilla extract for that heavenly aroma.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, mixing just until combined.
5. Gently fold in those delightful white chocolate chips and luscious fresh raspberries. This is where the magic happens!
6. Divide your batter evenly between the two prepared pans. You got this!
7. Bake them for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let them cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely. Patience pays off!
9. While the cakes are cooling, whip that heavy cream until it forms stiff peaks. This will be the frosting that takes it over the top!
10. Once the cakes are cooled, stack the layers, frost with the whipped cream, and dust with powdered sugar. For an extra touch, drizzle with raspberry sauce if you’re feeling fancy!
