Whipped Pudding Frosting

Warning: this stuff is dangerously good. Light, creamy, and just sweet enough—this frosting is your new dessert bestie. Great on cakes, cupcakes, cookies… or straight from the bowl. No shame here.

What You’ll Need:

1 box (3.4 oz) instant vanilla pudding mix

2 tablespoons powdered sugar

½ cup cold milk

1 teaspoon vanilla extract

1 tub (8 oz) Cool Whip, thawed

To Make It:

Stir together the pudding mix, powdered sugar, milk, and vanilla in a bowl until smooth and thickened.

Fold in the Cool Whip gently until it’s light and fluffy.

Slather it on anything you like… or eat with a spoon (trust us).

Frosts about 12 cupcakes or a single 9×13 cake.

Bonus Tip: Swap in chocolate or cheesecake pudding for fun flavor twists!