After years of working in steakhouses, I’ve perfected this Classic that’ll make you feel like you’re dining at a fancy restaurant! Let me share my chef secrets for this crowd-pleasing beauty!
For that Killer Dressing:
• 3/4 cup real mayo (none of that light stuff!)
• 1/2 cup full-fat buttermilk
• 1/4 cup sour cream
• 1½ tbsp white vinegar
• Splash of Worcestershire (my secret weapon!)
• 1 garlic clove, minced super fine
• Good quality blue cheese crumbles
• Sea salt & fresh cracked pepper
• Fresh chives
The Star Players:
• 1 crisp iceberg head
• Sweet cherry tomatoes
• Extra blue cheese (because why not?)
• Thick-cut bacon (trust me on this!)
• Fresh chives for that pop
Chef’s Tips:
Core that lettuce and give it an ice bath – makes it extra crispy!
Cook that bacon until it’s REALLY crispy
Let the dressing chill for at least an hour – the flavors need to party together
Don’t skimp on the blue cheese – go for the good stuff!
Pro Tip: I like to pop my serving plates in the fridge for 15 minutes before plating – keeps everything nice and chilled!
