Classic Slow Cooker Chili will have you hooked after one bite.
Want something totally new and delicious? This Classic Slow Cooker Chili will have you hooked after one bite.
Ingredients
01 – 2 lbs ground beef or turkey
02 – 1 medium onion, chopped
03 – 3 cloves garlic, minced
04 – 1 can (15 oz) kidney beans, drained and rinsed
05 – 1 can (15 oz) black beans, drained and rinsed
06 – 1 can (15 oz) diced tomatoes
07 – 1 can (6 oz) tomato paste
08 – 1 cup beef or chicken broth
09 – 1 tbsp chili powder
10 – 1 tsp ground cumin
11 – 1 tsp smoked paprika
12 – 1/2 tsp cayenne pepper (optional, for heat)
13 – 1 tsp salt
14 – 1/2 tsp black pepper
Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips Directions
Brown the Meat:
In a skillet, cook ground beef or turkey over medium heat until browned. Drain any excess fat.
Sauté the Aromatics:
Add chopped onion and minced garlic to the skillet with the browned meat. Cook for 2–3 minutes until fragrant.
Combine in Slow Cooker:
Transfer the meat mixture to a slow cooker. Add kidney beans, black beans, diced tomatoes, tomato paste, and broth.
Season:
Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and black pepper. Mix well to combine.
Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
Taste and Adjust:
Before serving, taste and adjust seasoning if needed.
Serve:
Ladle chili into bowls and top with your favorite toppings like cheese, sour cream, green onions, or tortilla chips. Enjoy!
