Ingredients:
1 bag of popcorn for the microwave
8 ounces of M&Ms
1 cup of mini pretzels broken into smaller pieces
10 ounces of candy melts in pink or red
Sprinkles for decoration
Instructions:
1. Prepare the popcorn following the instructions on the bag, ensuring to remove any unpopped kernels.
2. Add the M&Ms and broken pretzel pieces, then gently toss to mix.
3. In the microwave, melt half of the candy melts in 20-second intervals, stirring after each interval until smooth.
4. Drizzle the melted candy over the popcorn mixture and use a spatula to combine.
5. Spread the popcorn mixture onto a baking tray lined with wax paper.
6. Melt the remaining candy melts and drizzle them over the popcorn mix.
7. Add your choice of sprinkles on top, I particularly enjoy heart-shaped sprinkles.
8. Place the tray in the refrigerator for about 20 minutes so the chocolate can harden before breaking the popcorn into pieces for serving
