Get ready to sip on sunshine with this Tropical Candy Sangria! Perfect for gatherings or just a fun night in. 🍹🌴✨

Ingredients:
– 1 bottle chilled white wine (Moscato or tropical white blend)
– 1 cup pineapple juice
– 1/2 cup peach schnapps or triple sec
– 1 cup lemon-lime soda or sparkling coconut water
– 1/2 cup maraschino cherry juice
– 1 cup diced pineapple
– 1 cup diced mango or peach
– 1/2 cup maraschino cherries
– A handful of chewy candies (Swedish Fish, gummy bears, peach rings, or sour belts)
– Optional Rim: Coconut flakes + honey or simple syrup

Directions:
1. Prep the Pitcher: Add the chopped fruit and those fun chewy candies straight into a large pitcher. Trust me—let them soak up all that tropical magic!
2. Mix It Up: Pour in the wine, pineapple juice, cherry juice, and peach schnapps. Give everything a good stir and let it chill in the fridge for at least an hour (the longer, the better!).
3. Serve: Just before you’re ready to serve, add the lemon-lime soda or sparkling coconut water for that refreshing fizz.
4. Garnish Like a Rockstar: If you’re feeling extra fancy, rim your glasses with coconut flakes. Top it off with a pineapple wedge, a cherry, or even skewer some candy for that wow factor!