This Street Corn Pasta Salad is creamy, smoky, and made to impress at every BBQ or picnic!
Save this for your next party or potluck win 
Street corn pasta salad 
Ingredients:
8 oz (225g) pasta (elbow, bowtie, or rotini)
2 cups corn (grilled, roasted, or canned)
1/4 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1/2 tsp chili powder
Juice of 1 lime
1/3 cup crumbled cotija or feta cheese
2 tbsp chopped cilantro
1/4 cup diced red onion
Salt & pepper to taste
Optional: dash of hot sauce or jalapeños
Instructions:
Cook pasta according to package. Drain and cool.
In a large bowl, whisk together mayo, sour cream, chili powder, lime juice, salt, and pepper.
Add pasta, corn, onion, cheese, and cilantro. Toss to coat.
Chill 30 min before serving. Add extra cheese or lime if desired!
Prep Time: 15 min | Chill Time: 30 min | Total Time: 45 min | Kcal: 350 | Servings: 4–6
