Tender Beef with Coriander

Ingredients:

1 lb Beef slices (flank steak or sirloin)

5 tbsp Light soy sauce

3 tbsp Oyster sauce

2 tsp Black pepper

Sesame oil

Coriander (cilantro)

Sliced chili peppers

Instructions:

1. Marinate the beef:

Combine 5 tbsp light soy sauce, 3 tbsp oyster sauce, 2 tsp black pepper, and 3 tbsp sesame oil. Add the beef slices and marinate for at least 30 minutes.

2. Cook the beef:

Heat a pan or wok over high heat. Add the marinated beef and cook until browned and cooked through.

3. Add the vegetables:

Add the coriander, and chili peppers to the pan. Stir-fry for a few minutes until the vegetables are slightly wilted.

4. Serve:

Transfer the beef and vegetables to a serving plate and enjoy!