Sweet Potato Pound/Pudding – Hot Mama’s Belize

There’s something heartwarming about the aroma of sweet potatoes baking in the oven, bringing back memories of family gatherings and cozy kitchens. This delightful dessert is a perfect blend of sweetness and comfort, just like home.

Ingredients:

– 2 cups mashed sweet potatoes

– 1 cup granulated sugar

– 1/2 cup unsalted butter, softened

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon salt

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the mashed sweet potatoes to the mixture and blend well.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. In another bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.

6. Gradually add the dry ingredients to the sweet potato mixture, alternating with the milk, and mix until just combined.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

9. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

10. Slice and serve warm, or enjoy it at room temperature.

Enjoy this sweet treat that’s sure to bring smiles and warm memories to your table!