Surf & Turf Tacos

Ingredients:

For the steak:

• 300g beef sirloin or flank steak (halal)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

For the shrimp:

• 300g shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

For assembly:

• 8 small tortillas (corn or flour)
• 1 cup shredded cheddar or Mexican blend cheese
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• Lime wedges for garnish

Directions:

1. Marinate the steak: Rub the steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for 15 minutes.
2. Cook the steak: Heat a skillet over medium-high heat and sear the steak for 3-4 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly.
3. Season the shrimp: Toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
4. Cook the shrimp: In the same skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through.
5. Warm the tortillas: Heat the tortillas in a dry skillet or over an open flame until warm and slightly charred.
6. Assemble the tacos: Fill each tortilla with steak slices, shrimp, diced onions, and shredded cheese. Sprinkle with cilantro and drizzle with lime juice.
7. Serve hot:

Enjoy Ina Garten Family

Prep time: 20 mins, Cooking time: 15 mins, Servings: 4, Kcal: ~420 per serving.