Ingredients:
* 1 lb (1/2 kilo) ground pork or chicken breast
* 2 medium green onions, chopped
* 1 tbsp minced garlic
* 1 tbsp minced ginger
* 1 tbsp soy sauce
* 2 tbsp oyster sauce
* 1 tsp black pepper
* A pinch of salt
* 1 egg
* 1 large eggplant, sliced into thin strips
* 1 cup corn starch + 1 cup water
* Vegetable oil for frying
Recipe
Instructions:
1. In a bowl, combine the ground pork or chicken, green onions, garlic, ginger, soy sauce, oyster sauce, black pepper, salt, and egg. Mix until well incorporated.
2. Using a peeler, slice the eggplant into thin strips and lay them out on a flat surface.
3. Place about 1 tbsp of the meat mixture on one end of each eggplant strip and spread it evenly.
4. Roll up the eggplant strips.
5. Heat the oil to 350°F (180°C)
6. Coat each roll in corn starch. Fry in batches until golden brown, rotating occasionally.
7. Serve with your favorite chili sauce and enjoy!
