Strawberry Sensation Ice Cream – A Creamy, Fruity Delight!
Indulge in the ultimate strawberry ice cream made with real berries, rich cream, and a touch of sweetness! Perfectly smooth, creamy, and bursting with fresh strawberry flavor.
Ingredients:
2 cups fresh strawberries (hulled and chopped)
1/2 cup granulated sugar
1 tsp lemon juice
2 cups heavy cream
1 cup whole milk
1/2 cup sweetened condensed milk
1 tsp vanilla extract
A pinch of salt
Instructions:
Prepare the Strawberries:
In a bowl, toss the strawberries with sugar and lemon juice. Let sit for 15 minutes to release juices. Mash slightly for a mix of chunky and smooth texture.
Mix the Ice Cream Base:
In a large bowl, whisk together heavy cream, whole milk, sweetened condensed milk, vanilla extract, and salt until well combined. Stir in the prepared strawberries.
Churn the Ice Cream:
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until thick and creamy.
Freeze Until Firm:
Transfer to an airtight container and freeze for at least 4 hours or until set.
Serve & Enjoy:
Scoop into bowls or cones, and top with fresh strawberries, whipped cream, or white chocolate shavings for extra indulgence!
Tip: Want extra texture? Add in crushed strawberry cookies or swirls of strawberry jam before freezing!
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