Step 2: Bake the Cake

1. Pour the batter into the prepared Bundt pan and spread it out evenly.
2. Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Let the cake cool in the pan for 10 minutes , then carefully invert it onto a wire rack to cool completely.

Step 3: Make the Creamy Strawberry Filling

1. In a medium mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating until light and fluffy.
3. Mix in the vanilla extract and strawberry preserves until fully combined.

Step 4: Assemble the Cake

1. Once the cake is completely cool, use a serrated knife to carefully cut a horizontal slit around the center of the cake, creating a tunnel for the filling.
2. Spoon the creamy strawberry filling into the tunnel, spreading it evenly around the cake. Gently press the top half of the cake back into place.

Step 5: Make the Glaze

1. In a small mixing bowl, whisk together the powdered sugar, milk, and almond extract (if using) until smooth. Adjust the milk to achieve a thick but pourable consistency.
2. Drizzle the glaze generously over the top of the cake, allowing it to drip down the sides for a decorative finish.

Step 6: Garnish and Serve

1. If desired, garnish the cake with fresh strawberry slices or sprinkles for an extra pop of color.
2. Slice and serve at room temperature or chilled.

Why You’ll Love This Recipe:

• Soft and Moist Cake: The crushed pineapple keeps the cake incredibly moist and tender.
• Creamy Strawberry Center: The rich cream cheese and strawberry filling adds a burst of fruity sweetness.
• Sweet Glaze Finish: The glaze ties everything together with a touch of elegance and extra sweetness.

Tips for Success:

1. Use Fresh Ingredients: Fresh butter, cream cheese, and high-quality strawberry preserves make a big difference in flavor.
2. Don’t Overfill: Be careful not to overstuff the filling to avoid the cake splitting.
3. Make Ahead: Assemble the cake up to a day in advance and refrigerate. Bring it to room temperature before serving.

Ways to Enjoy Your Strawberry Honeybun Cake:

• For Special Occasions: Perfect for birthdays, Mother’s Day, Valentine’s Day, or holiday gatherings.
• Brunch or Dessert: Serve it as a sweet treat at brunch or as an indulgent dessert after dinner.
• Gift Idea: Wrap slices in parchment paper and tie with ribbon for a homemade gift that feels special.
• Pair with Coffee or Tea: Enjoy a slice with a hot beverage for a cozy afternoon treat.

This Strawberry Honeybun Cake is a dreamy dessert that combines the best of both worlds—soft, buttery cake and a creamy, fruity filling. With its stunning presentation and irresistible flavors, it’s sure to become a favorite in your recipe collection. Whether you’re baking for a celebration, a family gathering, or just because, this cake is guaranteed to bring smiles all around. So grab your ingredients, fire up the oven, and get ready to enjoy a slice of pure strawberry bliss! 🍓