Ingredients:
250g beef strips
200g wide rice noodles
1 red bell pepper (sliced)
1 cup broccoli florets
3 green onions (chopped)
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
2 cloves garlic (minced)
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp sesame seeds (optional)
Directions:
1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add the beef strips and stir-fry for 3-4 minutes until browned.
3. Add the minced garlic, red bell pepper, and broccoli. Stir-fry for another 3 minutes until the vegetables are tender but crisp.
4. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the beef and vegetables.
5. Add the cooked noodles and toss everything together until well combined and heated through.
6. Garnish with green onions and sesame seeds before serving. Enjoy!
Prep Time | Cooking Time | Total Time
10 min | 15 min | 25 min
Kcal | Servings
450 kcal | 4 servings
