Ingredients:
– 1 ripe avocado, diced
– 1 cup cooked jasmine or brown rice
– 1 pound shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon chili flakes
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro, for garnish
Instructions:
1. In a medium bowl, mix the shrimp with garlic powder, chili flakes, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and opaque.
3. While the shrimp is cooking, prepare your rice if not done already.
4. To assemble the bowl, layer a scoop of rice at the bottom.
5. Top the rice with the cooked shrimp, diced avocado, and lime juice.
6. Finish with a sprinkle of fresh cilantro for that extra pop of flavor.
7. Serve immediately and enjoy your healthy, flavorful meal!
Nutritional Information:
This Spicy Shrimp and Avocado Rice Bowl is a healthy option packed with protein (about 25g per serving), healthy fats from the avocado, and approximately 400 calories per serving while providing essential vitamins and minerals.
Time: Preparation time: 10 minutes | Cooking time: 10 minutes
