Ingredients:
– 3 medium potatoes, thinly sliced
– 2 tablespoons olive oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– Salt and black pepper to taste
– 1/2 cup sour cream or cream cheese
– 1 tablespoon lemon juice
– 1/4 teaspoon dill, chopped (plus extra for garnish)
– 4 oz smoked salmon, thinly sliced
– 1/4 cup red onion, thinly sliced
– Fresh dill or parsley for garnish
Directions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease a pizza pan.
2. Toss the potato slices with olive oil, garlic powder, thyme, salt, and black pepper. Arrange the slices in an overlapping circular pattern on the baking sheet or pan to form a “crust.”
3. Bake the potato crust for 25-30 minutes until golden brown and slightly crisp.
4. In a small bowl, mix sour cream (or cream cheese) with lemon juice and chopped dill. Spread this mixture evenly over the baked potato crust.
5. Layer the smoked salmon and red onion slices on top. Garnish with fresh dill or parsley.
6. Slice and serve immediately.
Enjoy this elegant and flavorful twist on pizza!
Prep time: 15 minutes | Cooking time: 30 minutes | Servings: 4 | 280 kcal per serving
