Savory bites of smoked sausage wrapped in bacon and filled with a creamy, cheesy mixture for the ultimate appetizer.
Ingredients:
- 1 lb smoked sausage, sliced into 1-inch pieces
- 1 lb bacon, sliced in half
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (optional)
- 2 tbsp barbecue rub
Directions:
- Wrap each sausage slice with a piece of bacon, forming a small cup. Secure with a toothpick.
- In a bowl, mix cream cheese, cheddar cheese, and jalapeños. Spoon the mixture into the bacon cups.
- Sprinkle with barbecue rub and place on a smoker or grill at 250°F (120°C) for 1-1.5 hours, or until the bacon is crispy.
- Serve warm and enjoy the smoky, cheesy goodness.
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
