Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter
A simple yet flavorful dish that brings comfort with garlic, parmesan, and a hint of lemon. Perfect for a cozy family meal!
Ingredients
• 1 medium whole cabbage
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 lemon, zested and juiced
• 1 tsp salt
• ½ tsp black pepper
• 1 cup vegetable broth
• Fresh parsley, chopped (for garnish)
Instructions
Cut out the cabbage core, keeping leaves intact.
Melt butter in a saucepan, add garlic and cook for 1-2 minutes.
Stir in Parmesan, lemon zest, and juice.
Place cabbage in slow cooker and pour butter mixture over.
Sprinkle with salt and pepper, add vegetable broth.
Cover and cook on LOW for 6-8 hours.
Remove cabbage, garnish with parsley, and serve.
Serving: 6 servings | 150 kcal each
See less
