Shrimp Crab Melts 🦐🧀

This gooey, golden melt is your next easy comfort food hit!

 Ingredients :

1 cup cooked shrimp, peeled & deveined, chopped

1/2 cup lump crab meat (drained)

1 cup shredded mozzarella cheese

1/2 cup mayo

1 tbsp Dijon mustard

1/2 tsp Old Bay seasoning

1 tbsp chopped fresh parsley

2 tbsp green onions, finely chopped

1 garlic clove, minced

1 tbsp lemon juice

Salt & black pepper to taste

4 buttery sandwich buns or French rolls

2 tbsp butter, for toasting

 How to Make It :

 Whip Up That Creamy Seafood Filling:

In a bowl, combine the chopped shrimp, crab meat, mayo, Dijon mustard, garlic, lemon juice, and Old Bay seasoning. Stir until creamy and packed with bold flavor magic—your ultimate seafood melt sensation.

 Add the Cheesy Dream Team:

Fold in the mozzarella, parsley, and green onions. This blend brings in that melty cheese pull and savory seafood punch that screams next-level lunch idea.

 Stuff It Like You Mean It:

Split your sandwich buns and fill them generously with the mixture. Load them up with love—it’s a loaded sandwich win waiting to happen.

 Golden Crispy Toast Time:

Heat butter in a skillet on medium. Press each sandwich down and toast until both sides are golden brown and crispy—giving that grilled perfection crunch every bite deserves.

 Melt & Serve That Goodness:

Cover skillet for a minute or two to fully melt the cheese. Slice and serve hot for the best gooey melt moment of your week.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 2

Calories: ~520 per serving | Protein: ~28g per serving