A delicious and addictive snack!
Ingredients:
For the Sweet Potato Wedges:
2 large sweet potatoes, peeled and cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
For the Garlic Parmesan Sauce:
1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon lemon juice
Salt and pepper to taste
Instructions:
Prepare the Sweet Potato Wedges:
Preheat Oven: Preheat oven to 425°F (220°C).
Toss Sweet Potatoes: In a large bowl, toss sweet potato wedges with olive oil, garlic powder, paprika, red pepper flakes, salt, and pepper.
Roast Sweet Potatoes: Spread sweet potato wedges on a baking sheet and roast for 20-25 minutes, or until tender and crispy.
Make the Garlic Parmesan Sauce:
Combine Ingredients: In a small bowl, combine softened butter, Parmesan cheese, garlic, parsley, lemon juice, salt, and pepper. Mix well.
Serve:
Serve the roasted sweet potato wedges with the garlic Parmesan sauce.
Tips:
For a spicier dish, add more red pepper flakes.
You can use other vegetables, such as carrots or parsnips.
Serve as a side dish or a snack.
Enjoy this delicious and addictive snack!
