Savor the Flavor: Butter-Basted Lobster Tail with Seared Scallops
Hello, foodie friends! Elevate your dinner game with this stunning Butter-Basted Lobster Tail paired with golden Seared Scallops. Sophisticated yet simple, this 30-minute masterpiece is perfect for special nights or a cozy treat at home. Juicy lobster drenched in garlic butter meets perfectly seared scallops—pure indulgence awaits!
Ingredients:
2 lobster tails (6-8 oz each)
6 large sea scallops
¼ cup unsalted butter, melted
2 tbsp butter (for scallops)
2 cloves garlic, minced
1 tbsp lemon juice
½ tsp paprika (optional)
2 tbsp olive oil
Salt & pepper to taste
Fresh parsley, chopped (garnish)
Lemon wedges (for serving)
Instructions:
Preheat oven to 425°F (220°C). Slice lobster shells lengthwise, lift meat onto shells.
Mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush generously over lobster.
Bake lobster 10-12 mins until opaque and golden.
Pat scallops dry, season with salt and pepper. Heat olive oil in a skillet, sear scallops 2-3 mins per side until golden.
Add butter and garlic to scallops in the last minute, letting flavors fuse.
Plate lobster and scallops, drizzle with butter, sprinkle parsley, and serve with lemon wedges for a zesty kick!
Total Cost: ~$25-$30 (serves 2)
