Sure! Here’s a super simple 2-Ingredient Pizza Chips recipe that’s perfect for satisfying your snack cravings — crunchy, cheesy, and packed with pizza flavor in every bite.

🍕 2-Ingredient Pizza Chips Recipe

Ingredients:

• 1 cup shredded mozzarella cheese (low-moisture works best)

• 1/2 teaspoon Italian seasoning or mini pepperoni slices (optional but recommended for extra pizza flavor)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Make Cheese Mounds:
   Spoon about 1 tablespoon of shredded mozzarella into small piles on the baking sheet, leaving some space between each pile (they will spread out). Flatten them slightly.

3. Add Flavor:
   Sprinkle a pinch of Italian seasoning on top of each pile. For an extra kick, you can press a mini pepperoni into the center of each.

4. Bake:
   Bake for 6–8 minutes, or until the edges are golden and crispy.

5. Cool and Crunch:
   Let the chips cool on the tray for a few minutes. They’ll crisp up as they cool. Once hardened, remove and enjoy!

Optional Dips:

• Warm marinara sauce

• Ranch dressing

• Garlic aioli

✅ Why You’ll Love Them:

• Low carb / keto-friendly

• Ready in under 10 minutes

• Tastes like mini pizzas!

• Great for snacking, parties, or even lunchbox treats