Here’s a recipe for Roasted Broccoli and Carrots, a vibrant, flavorful, and healthy side dish that’s easy to make and pairs perfectly with any meal!
Ingredients:
2 cups broccoli florets
2 cups carrots, sliced (about 1/4-inch thick)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional, for added flavor)
Salt and black pepper, to taste
Juice of 1/2 lemon (optional, for a zesty twist)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Vegetables:
Wash and dry the broccoli florets and carrot slices thoroughly.
Place the vegetables in a large mixing bowl.
3. Season the Vegetables:
Drizzle the olive oil over the broccoli and carrots.
Sprinkle with garlic powder, onion powder, smoked paprika (if using), salt, and black pepper.
Toss well to coat the vegetables evenly with the oil and seasonings.
4. Arrange on the Baking Sheet:
