Red Velvet Cookie Dough Cheesecake

Indulge in a dessert lover’s dream with this Red Velvet Cookie Dough Cheesecake! A luscious, creamy red velvet cheesecake is topped with irresistible cookie dough and finished with mini chocolate chips or crumbles. Perfect for any occasion, this decadent treat will have everyone asking for seconds!

Ingredients

For the Crust
● 2 cups crushed chocolate sandwich cookies (e.g., Oreos)
● ⅓ cup unsalted butter, melted

For the Cheesecake Filling
● 16 oz (2 packages) cream cheese, softened
● ½ cup granulated sugar
● ¼ cup brown sugar, packed
● 1 tsp vanilla extract
● 2 large eggs
● ½ cup sour cream
● 2 tsp red food coloring
● ⅓ cup unsweetened cocoa powder

For the Cookie Dough Layer
● ½ cup unsalted butter, softened
● ⅓ cup granulated sugar
● ⅓ cup brown sugar, packed
● 2 tbsp milk
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● ½ cup mini chocolate chips

For the Topping
● Whipped cream (optional)
● Mini chocolate chips or cookie crumbles for garnish

Instructions

1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
In a medium bowl, mix the crushed cookies and melted butter until well combined. Press the mixture into the bottom of the prepared pan. Bake for 8–10 minutes, then set aside to cool.

2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese, granulated sugar, and brown sugar until smooth.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Mix in the sour cream, red food coloring, and cocoa powder until smooth and evenly colored.

3: Assemble and Bake
Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
Bake for 45–50 minutes, or until the center is set but still slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Transfer the cheesecake to a wire rack and let it cool completely. Refrigerate for at least 4 hours or overnight.

4: Make the Cookie Dough Layer
While the cheesecake chills, prepare the cookie dough.
In a medium bowl, beat the butter, granulated sugar, and brown sugar until fluffy.
Stir in the milk and vanilla extract. Gradually add the flour and mix until combined.
Fold in the mini chocolate chips.

5: Assemble the Cheesecake
Once the cheesecake has chilled, add the cookie dough layer on top. Press gently to secure it.

6: Decorate and Serve
Top with whipped cream, mini chocolate chips, or cookie crumbles for garnish.
Slice and serve chilled for a show-stopping dessert that combines the best of cheesecake, red velvet, and cookie dough!