Pork Ribs Caldereta Recipe
Ingredients:
▢2 lbs. pork ribs
▢8 ounces tomato sauce
▢3 tablespoons soy sauce
▢1 piece potato diced
▢1 piece carrot sliced
▢2 pieces bell pepper sliced
▢¾ cup green peas frozen
▢5 tablespoons liver spread
▢1 piece onion chopped
▢4 cloves garlic crushed
▢2 pieces Thai chili pepper chopped
▢2 cups beef broth
▢3 tablespoons cooking oil
▢Salt and ground black pepper to taste
Instructions
Marinate pork ribs in soy sauce for 5 minutes.
3 tablespoons soy sauce, 2 lbs. pork ribs
Heat oil in a wok. Sauté onion and garlic.
1 piece onion, 3 tablespoons cooking oil, 4 cloves garlic
Once the onion softens, add pork spareribs. Saute until the ribs turns light brown in color.
Pour tomato sauce and beef broth. Stir and let boil.
8 ounces tomato sauce, 2 cups beef broth
Add beef broth. Cover the pan and then cook for 1 hour or until the meat gets tender.
2 cups beef broth
Add liver spread and chili pepper. Stir.
5 tablespoons liver spread, 2 pieces Thai chili pepper
Add carrot and potato and more water, as needed. Cover and cook for 5 minutes.
1 piece carrot, 1 piece potato
Stir-in bell peppers and green peas. Cook for 3 minutes
Season with ground black pepper and salt.
Salt and ground black pepper to taste
Transfer to a serving bowl and serve along with warm rice.
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