Ingredients:
2 lbs pork belly
2 tablespoons garlic
5 dried bay leaves
4 tablespoons vinegar
1/2 cup soy sauce
1 tablespoons peppercorn
2 cups water
Instructions
Combine the pork belly soy sauce and garlic then marinade for at least 1 hour
Heat the pot and put in the marinated pork belly then cook for a few minutes
Pour remaining marinade including garlic.
Add water, whole pepper corn, and dried bay leaves then bring to a boil.
Simmer for 40 minutes to 1 hour 1 tablespoons peppercorn, 2 cups water, 5 dried bay leaves
Put in the vinegar and simmer for 12 to 15 minutes.
