Okoy is a! Here’s a simple recipe for crispy okoy:
# Ingredients
1. *2 cups all-purpose flour*
2. *1/2 teaspoon salt*
3. *1/4 teaspoon baking powder*
4. *1/4 teaspoon baking soda*
5. *1/2 cup vegetable oil*
6. *1/2 cup water*
7. *1/4 cup grated shrimp or small shrimp, peeled and chopped (optional)*
8. *1/4 cup grated kalabasa (zucchini or squash)*
9. *1/4 cup chopped spring onions (optional)*
10. *1 egg, beaten (for egg wash)*
# Instructions
1. *Combine dry ingredients*: In a bowl, whisk together flour, salt, baking powder, and baking soda.
2. *Add wet ingredients*: Gradually add water and mix until a smooth batter forms.
3. *Add shrimp and kalabasa*: Fold in chopped shrimp and kalabasa.
4. *Heat oil*: In a deep frying pan, heat vegetable oil over medium heat.
5. *Drop batter*: Using a spoon, drop small amounts of batter into the oil, about 1/4 cupfuls.
6. *Shape okoy*: Use a spatula to shape each batter into a small, round shape.
7. *Fry until crispy*: Fry okoy for 3-4 minutes on each side, until crispy and golden brown.
8. *Drain excess oil*: Remove okoy from oil and place on paper towels to drain excess oil.
9. *Brush with egg wash*: Brush okoy with beaten egg for added crispiness.
10. *Serve*: Serve hot and enjoy!
