This Italian pizza dough recipe makes enough for 3 medium-sized crusts. Prep it in 15 minutes, let it rise, then divide Italian pizza dough into rounds and bake! You’ll love how this pizza crust tastes! It’s perfect for pizza night! Check out the recipe card below to learn how to make the perfect pizza dough!
When it comes to making homemade pizzas, this great pizza dough recipe is one of the best.
It’s an easy pizza dough recipe that gives a great pizza base to pack on all your favorite toppings. The full printable recipe card below gives you all the simple steps!
For my own personal consumption, I’m a big fan of making my own ball of dough and then cooking it on a pizza stone.
It’s simple to make a thin crust pizza out of, or to make a thick crust and add right to the pizza oven.
This recipe isn’t like other sticky dough options out there, either. It’s a good base that gives you plenty of space to add all your favorite toppings.
In fact, the surface of the dough is just the right consistency to add a bit of olive oil or tomato sauce, followed by loads of mozzarella cheese!
If you’re ready to make your own pizza dough, this is the best homemade pizza dough recipe.
It’s perfect for the wood-fired oven and will make any pizza recipe stand out above the rest.
You can use this to make your favorite pizza margherita pizza, or individual portion sizes of cheese or pepperoni pizza as well!
It’s just an all around good quality pizza dough recipe!
Italian Pizza Dough Recipe
The best pizza dough recipe for thin crust Italian pizza is this one — hands down.
Feel free to experiment with different levels of thickness and cooking devices to get it just right.
A simple sheet pan, cast iron pizza plate, or round stone all work wonderfully.
Either way, the edges of this Italian pizza dough get nice and crispy when baked!
Need dinner fast? I have another simple pizza dough recipe that’s made with 2 ingredients and doesn’t require any rise time!
Or, try these delicious bites baked inside a muffin tin. You could even create mini pizzas with English muffins in the air fryer!
Thin Crust Italian Pizza Dough Recipe Tips
- Use warm water. If it’s too hot, the high temperature will kill the yeast and the dough won’t rise.
- Use all purpose flour. Other people insist you need bread flour or 00 flour, but you can easily make this thin crust Italian pizza dough recipe with regular all purpose flour.
- Bring it to room temperature. When Italian pizza dough is cold right out of the refrigerator, it tends to spring back or shrink as you’re trying to spread it out.
- Have a stand mixer? Let your machine do the work for you!
Run it on low while slowly drizzling in the olive oil, then beat on medium for several minutes after the yeast water. It will form a ball around the beater when it’s done.
How to Use Italian Pizza Dough
Once it’s pressed into a circle, brush a thin layer of olive oil over the top. Add your favorite sauce and toppings, then bake!
You can also use this authentic Italian pizza dough recipe for more of your favorite dishes. Divide the dough in half for stromboli or into four portions for calzones.
To make cheesy garlic bread, press the dough into a rectangle or circle and slather with a mixture of melted butter and garlic.
Sprinkle shredded mozzarella and parmesan over the top, then add a sprinkle of dried parsley or oregano. Slice, bake, and slice again!
Kitchen Tools You Will Need
- Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
- Plastic Wrap – Gone are the days of using a kitchen towel!
Cloth allows moisture to escape, while plastic will trap it to create the ideal humid environment for this thin crust Italian pizza dough recipe. - Rolling Pin – You can use this for a more consistent thickness, or simply pat the ball into the shape and size that you want with your fingers.
Pizza Dough Recipe Thin Crust Italian FAQ
Given the size and amount that this Italian pizza dough recipe makes, it would be best to make two separate batches at the same time.
Where is the best place to let dough rise?
Anywhere that is warm and free from drafts is perfect — you want to trap that moisture in the bowl to create the right amount of humidity.
To accommodate different climates and times of year, the oven is one of the best spots! Set it to 200° for just a minute or two, then turn it off and place your bowl inside.
Can I make authentic Italian pizza dough recipe ahead of time?
Yes! In fact, it’s great to keep a supply on hand for last minute meals. Divide it into portions and wrap each one tightly in plastic wrap.
This Italian pizza dough recipe will keep for up to 5 days in the refrigerator or in the freezer for 3 to 4 months. Thaw in the refrigerator overnight and bring to room temperature before using.
Does this really taste better flavor than frozen dough?
Oh yes! You’ll be amazed at how the simple ingredients of this homemade pizza dough really do make the best results. In fact, I don’t make pizza recipes at all anymore without this DIY pizza dough recipe. From the first time that I made it, the flavor was out of this world.
You can use it to create an authentic Neapolitan pizza or make dough balls so everyone can add their own favorite pizza sauce and toppings. There’s just nothing like using this recipe to make your own homemade pizzas. Frozen dough is so over – make this crust recipe using common ingredients and you’ll be wowed at the difference!
Enjoy!
With love, from our simple kitchen to yours
