Peanut Butter & Jelly Cheesecake: A Nostalgic Twist on a Classic Dessert
Ingredients
:
For the crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
For the cheesecake filling:
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 cup whipped cream
For the topping:
½ cup strawberry jelly
Fresh strawberries (for garnish)
Instructions
:
1. Prepare the crust:
Preheat your oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of a springform pan to create an even crust.
Bake for 8-10 minutes until golden and firm. Allow it to cool while you make the cheesecake filling.
2. Prepare the cheesecake filling:
In a large bowl, beat the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
Add the vanilla extract and mix until well combined.
Gently fold in the whipped cream to make the filling light and fluffy.
Spread the peanut butter cheesecake filling evenly on top of the cooled graham cracker crust.
3. Prepare the topping:
In a small saucepan, gently heat the strawberry jelly over low heat until it becomes pourable.
Pour the warm strawberry jelly over the peanut butter cheesecake layer.
Let it cool to room temperature, then refrigerate for at least 4 hours (or overnight) to set.
4. Garnish and serve:
Once the cheesecake is set, garnish with fresh strawberries on top for extra color and flavor.
Slice and serve this creamy, nostalgic dessert that’s perfect for any occasion!
Enjoy your Peanut Butter & Jelly Cheesecake!
