Craving a refreshing dessert to beat the heat? This Homemade Peach Ice Cream recipe captures the sweet, juicy flavor of fresh peaches in a creamy treat, serving 6-8. Perfect for summer gatherings or a cool indulgence, it’s simple to make with or without an ice cream maker. Follow this guide to create your own Peach Ice Cream and savor the taste of summer!

Why You’ll Love This Peach Ice Cream

This recipe stands out for its vibrant flavor and texture. First, fresh peaches deliver a natural sweetness. Next, the creamy base, made with half-and-half and condensed milk, ensures a rich consistency. Finally, its versatility—whether churned or hand-mixed—makes this Peach Ice Cream a go-to dessert for any occasion.

Ingredients for Your Peach Ice Cream

Here’s what you’ll need to make this delightful ice cream:

Ice Cream Base

• 2 pounds fresh peaches, peeled, pitted, and chopped : The star of the recipe.
• 1 cup (200g) white sugar : Draws out the peaches’ juices.
• 1 pint (473ml) half-and-half cream : Adds richness.
• 1 (14 oz) can sweetened condensed milk : Sweetens and thickens.
• 1 (12 fl oz) can evaporated milk : Enhances creaminess.
• 1 teaspoon vanilla extract : Boosts the flavor.
• 2 cups (480ml) whole milk, or as needed : Adjusts consistency.

How to Make Your Peach Ice Cream

Follow these steps to create your Peach Ice Cream:

1. Prepare the Peaches

Combine the chopped peaches and sugar in a large bowl. Let them sit for about 1 hour, stirring occasionally, until the peaches release their juices and form a syrupy mixture.

2. Blend the Mixture

Puree the peach mixture in a blender or food processor until smooth. For a chunkier texture, set aside some peach pieces to add later. This step ensures your Peach Ice Cream has a bold fruit flavor.

3. Combine the Ingredients

Mix the peach puree, half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Stir until everything is well combined. For more dessert ideas, check our Guide

4. Adjust with Milk

Add 1 cup of whole milk to the mixture and stir. Gradually add more milk (up to 2 cups total) to reach the desired consistency or to fill your ice cream maker’s capacity, following the manufacturer’s instructions.

5. Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions, typically 20-30 minutes, until it reaches a soft-serve consistency. If you reserved peach pieces, add them during the last 5 minutes of churning.

6. Freeze and Set

Transfer the churned ice cream to a freezer-safe container. Cover and freeze for 2-4 hours to achieve a firmer texture. If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 3-4 hours until set.

7. Serve Your Peach Ice Cream

Scoop the Ice Cream into bowls or cones and enjoy its creamy, peachy goodness. It’s a perfect summer treat to savor on a warm day.

Tips for Perfect Peach Ice Cream

• Use ripe peaches : They’re juicier and sweeter for the best flavor.
• Chill the mixture : Refrigerate the base before churning for a smoother texture.
• Store properly : Keep in an airtight container to prevent ice crystals.

Variations for Your Peach Ice Cream

Want to customize your dessert? Try these ideas:

• Peach Swirl : Add a swirl of peach jam before freezing.
• Nutty Crunch : Mix in ½ cup of chopped pecans during churning.
• Tropical Twist : Blend in ½ cup of mango puree. Explore more with our Fruit Dessert Recipe.

Storage and Serving

Store this Ice Cream in an airtight container in the freezer for up to 2 weeks. Let it soften at room temperature for 5-10 minutes before scooping for the best texture.

Conclusion: A Refreshing Treat to Enjoy

This Homemade Ice Cream recipe is a simple way to enjoy the flavors of summer. Creamy, fruity, and refreshing, it’s a dessert you’ll want to make again and again. Try it today and share your feedback in the comments! For more frozen treats, visit our Ice Cream Collection on Vicky’s Recipes.