Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

Craving the irresistible flavors of a cheeseburger but want something even more comforting? Introducing Parmesan Garlic Bacon Cheeseburger Lasagna — an indulgent combination of savory ground beef, crispy bacon, and gooey cheese, all layered between rich garlic Parmesan sauce and tender lasagna noodles. This creative take on two beloved dishes will delight your taste buds and satisfy your hunger in one hearty meal. Whether it’s a casual family dinner or a special occasion, this dish is sure to impress.

Ingredients:

For the Lasagna:

• 12 lasagna noodles (cooked according to package instructions)
• 1 lb ground beef (lean, or ground turkey for a lighter option)
• 1 tbsp olive oil (for sautéing)
• 8 slices bacon (crispy, chopped)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 cup heavy cream
• 1 ½ cups shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Salt and pepper (to taste)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder

For the Cheeseburger Sauce:

• 2 tbsp ketchup
• 2 tbsp mustard
• 1 tsp Worcestershire sauce
• Pickles (optional, for garnish)

Preparation:

Step 1: Cook the Bacon and Ground Beef

1. Cook the bacon: In a large skillet, heat over medium heat and cook the bacon strips until crispy (about 5-7 minutes). Once crispy, transfer to a paper towel-lined plate to drain excess fat. After cooling, crumble the bacon into small pieces and set aside.
2. Cook the beef: In the same skillet, add the ground beef and cook over medium heat until browned, breaking up the meat with a spatula. Drain any excess grease and set the beef aside.

Step 2: Make the Garlic Parmesan Sauce

1. Sauté the aromatics: In the same skillet, add olive oil and heat over medium heat. Sauté the diced onion for 2-3 minutes until softened, then add the minced garlic and cook for another 1 minute until fragrant.
2. Make the sauce: Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste. Slowly add the milk and heavy cream, whisking to combine. Stir until the sauce thickens (about 5 minutes). Once thickened, add in the shredded Parmesan cheese and stir until fully melted. Season with salt and pepper to taste.

Step 3: Combine the Cheeseburger Sauce

1. In a small bowl, combine the ketchup, mustard, and Worcestershire sauce to make a tangy cheeseburger sauce.
2. Add the cooked ground beef and crumbled bacon to this sauce and mix until the beef and bacon are evenly coated.

Step 4: Assemble the Lasagna

1. Preheat the oven to 375°F (190°C).
2. In a 9×13-inch baking dish, spread a thin layer of garlic Parmesan sauce on the bottom of the dish.
3. Layer the lasagna: Place 3 cooked lasagna noodles on top of the sauce. Then, add half of the cheeseburger mixture, followed by half of the remaining garlic Parmesan sauce, and sprinkle generously with mozzarella and cheddar cheese.
4. Repeat the layers: Place another 3 lasagna noodles, the remaining cheeseburger mixture, more garlic Parmesan sauce, and a generous layer of mozzarella and cheddar cheese.
5. Top with noodles and cheese: Finish with a final layer of lasagna noodles, the remaining garlic Parmesan sauce, and top with the remaining mozzarella, cheddar, and Parmesan cheese.

Step 5: Bake the Lasagna

1. Cover the lasagna with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.
2. Let the lasagna rest for 10 minutes before slicing to allow the layers to set and make for cleaner cuts.

Variation:

• Vegetarian Version: Swap out the ground beef for mushrooms, lentils, or a plant-based meat substitute. You can also use vegetarian bacon or skip the bacon entirely for a meatless lasagna.
• Spicy Version: Add a pinch of red pepper flakes to the beef mixture or drizzle some hot sauce on top before baking to add a bit of heat.
• Cheese Lovers: Experiment with different cheeses like gouda, provolone, or Swiss to add more depth and richness to the flavor.

Cooking Notes:

• Noodles: Be sure to cook the lasagna noodles according to the package directions, then drain them well to avoid excess water in the dish.
• Sauce Consistency: If the garlic Parmesan sauce becomes too thick, you can add a little extra milk or cream to loosen it up to your desired consistency.
• Resting Time: It’s important to let the lasagna sit for about 10 minutes after baking. This resting period helps the layers set, ensuring that each slice holds its shape.

Serving Suggestions:

• Pair your lasagna with a simple green salad or a side of garlic bread to complement the rich flavors.
• For a festive touch, garnish the lasagna with chopped parsley or sliced pickles on top for added freshness and crunch.
• You can also serve with steamed vegetables like broccoli or green beans for a more balanced meal.

Tips:

• Make Ahead: This lasagna can be prepared a day in advance. Simply cover it with plastic wrap and refrigerate until you’re ready to bake. Allow it to come to room temperature before baking.
• Freezing: If you want to make it ahead for later, freeze the assembled lasagna (before baking). Once frozen, it can be stored for up to 3 months. Thaw overnight in the refrigerator and bake as instructed.
• Leftovers: Store any leftover lasagna in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 20-25 minutes or microwave until heated through.

Prep Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 15 minutes

Nutritional Information (Approximate, Per Serving):

• Calories: 450-500 kcal
• Protein: 30g
• Sodium: 900-1000mg
• Carbohydrates: 35g
• Fat: 25g
• Fiber: 2g

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FAQs:

1. Can I use a different type of meat?
Yes, you can swap the ground beef for turkey, chicken, or even lamb if you prefer a different flavor.

2. Can I use no-boil lasagna noodles?
Absolutely! Just make sure to add a bit more sauce to ensure the noodles cook properly while baking.

3. How can I make this dish spicier?
Add red pepper flakes to the beef mixture or drizzle some hot sauce over the lasagna before baking to give it an extra kick.

4. Can I make this ahead of time?
Yes! You can prepare the lasagna the day before, cover it, and refrigerate it overnight. When ready to bake, let it come to room temperature and bake as directed.

Conclusion:

Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate fusion of two iconic comfort foods. The layers of seasoned beef, crispy bacon, gooey cheese, and savory garlic Parmesan sauce will keep you coming back for more. Whether you’re feeding a crowd or enjoying a cozy night in, this lasagna is sure to be a hit. With simple ingredients, rich flavors, and a satisfying texture, it’s a dish you’ll want to make again and again. Enjoy!