Oreo Stuffed Cinnamon Rolls: A Decadent Twist on a Classic Treat! 🍫🍩

1. Preheat the Oven

• Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

2. Prepare the Cinnamon Rolls

• Open the can of cinnamon rolls and separate the rolls. Set aside the icing for later.
• Flatten each cinnamon roll slightly with your hands or a rolling pin to create more surface area for the filling.

3. Add the Oreo Filling

• In a small bowl, mix the crushed Oreos with the melted butter until well combined.
• Spoon about 1-2 tablespoons of the Oreo mixture onto the center of each flattened cinnamon roll.
• Fold the edges of the dough over the filling, pinching to seal. Roll each piece back into a ball shape.

4. Prepare the Cinnamon Sugar Filling

• In another small bowl, combine the granulated sugar and cinnamon.
• Roll each stuffed cinnamon roll in the cinnamon sugar mixture until fully coated.

5. Bake the Rolls

• Place the stuffed cinnamon rolls in the prepared baking dish, leaving a little space between each one.
• Bake for 15-20 minutes, or until the rolls are golden brown and cooked through.

6. Add the Icing

• Once the rolls are out of the oven, drizzle the included icing over the top while they’re still warm.
• For an extra touch, sprinkle additional crushed Oreos on top or add a chocolate drizzle.

7. Serve and Enjoy

• Let the rolls cool for a few minutes before serving. Pair with a glass of milk or a cup of coffee for the ultimate treat!

Tips for the Best Oreo Stuffed Cinnamon Rolls

• Use Double Stuf Oreos: For an extra indulgent filling, use Double Stuf Oreos.
• Add Cream Cheese Frosting: Swap the included icing for homemade cream cheese frosting for a richer flavor.
• Make Them Mini: Use mini cinnamon rolls and mini Oreos for bite-sized treats.
• Serve Warm: These rolls are best enjoyed fresh out of the oven when they’re warm and gooey.

Why This Recipe is a Game-Changer

These Oreo Stuffed Cinnamon Rolls are the perfect combination of two beloved treats. They’re easy to make, incredibly delicious, and guaranteed to impress anyone who tries them. Whether you’re making them for a special occasion or just because, these rolls are sure to become a new favorite.

FAQs

Q: Can I use homemade cinnamon roll dough instead of store-bought?
A: Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it. Just follow the same steps for stuffing and baking.

Q: Can I make these ahead of time?
A: Yes! Assemble the rolls up to the baking step, cover them, and refrigerate overnight. Bake them in the morning for a fresh, warm treat.

Q: Can I freeze these rolls?
A: Yes, you can freeze the baked rolls (without icing) for up to 2 months. Thaw and reheat in the oven before adding the icing.

Final Thoughts

These Oreo Stuffed Cinnamon Rolls are more than just a dessert – they’re a celebration of sweet, indulgent flavors. They’re easy to make, fun to eat, and perfect for sharing with loved ones. Whether it’s a special breakfast or a sweet snack, these rolls are guaranteed to bring smiles to everyone’s faces.

Don’t forget to share this recipe with your friends and family. After all, the best treats are the ones that bring people together! 😊

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