One-Skillet Garlic Butter Steak & Cheese Ravioli 🥩🍝

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A Restaurant-Worthy Meal in Just 20 Minutes!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This one-skillet wonder combines juicy sirloin steak, tender cheese ravioli, and a creamy garlic-Parmesan sauce for an unbelievably decadent yet easy dinner. Perfect for busy weeknights when you crave something fancy but fuss-free!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

📋 Ingredients (Serves 4)

• 1 lb sirloin steak, cubed (or ribeye for extra richness)
• 1 (20 oz) pkg cheese ravioli (fresh or frozen)
• 3 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup beef broth
• ½ cup heavy cream
• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional for heat!)
• Salt & pepper to taste

 

 

 

 

 

 

 

 

 

 

 

 

 

 

👨‍🍳 Step-by-Step Instructions

 

 

 

 

 

 

 

1️⃣ Sear the Steak

1. Pat steak dry and season with salt & pepper.
2. Heat 1 tbsp butter + olive oil in a large skillet over medium-high heat.
3. Sear steak for 2-3 mins per side until browned. Remove and set aside.

 

 

 

 

 

 

 

 

 

 

 

 

 

2️⃣ Cook the Ravioli

4. In the same skillet, add remaining butter and sauté garlic for 30 secs until fragrant.
5. Pour in beef broth and 1 cup water (if using frozen ravioli).
6. Add ravioli, cover, and simmer for:

• Fresh ravioli: 3-4 mins
• Frozen ravioli: 5-6 mins

 

 

 

 

 

 

 

 

 

 

 

 

3️⃣ Make the Creamy Sauce

7. Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
8. Simmer 2-3 mins until sauce thickens slightly.

 

 

 

 

 

 

 

 

 

 

 

 

 

4️⃣ Finish & Serve

9. Return steak to the skillet and toss to coat.
10. Garnish with extra Parmesan and parsley.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

🔥 Pro Tips for Perfection

✅ Don’t overcrowd the pan when searing steak (cook in batches if needed).
✅ Deglaze well: Scrape up those browned bits for maximum flavor!
✅ No heavy cream? Use half-and-half or whole milk + 1 tbsp flour.
✅ Add veggies: Toss in spinach or sun-dried tomatoes at the end.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

🍽 Serving Suggestions

• Pair with: Crispy garlic bread and arugula salad.
• Wine pairing: Cabernet Sauvignon or Chianti.
• Leftovers? Reheat with a splash of broth to revive the sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

🌿 Nutritional Info (Per Serving)

• Calories: ~680
• Protein: 38g
• Carbs: 45g
• Indulgent perks: 42g fat (hello, flavor!)

 

 

 

 

 

 

 

 

 

 

 

 

 

🎉 Why This Recipe Rocks

✔ One pan = minimal cleanup
✔ Faster than takeout but tastes gourmet
✔ Customizable: Swap steak for chicken or mushrooms