No-Bake German Chocolate Cheesecake Decadence in Every Bite!

This No-Bake German Chocolate Cheesecake is creamy, rich, and packed with classic German chocolate flavors—a luscious chocolate cheesecake base, coconut, pecans, and caramel all in one! No oven required, just pure indulgence in every bite!

Ingredients

For the Crust:

2 cups chocolate cookie crumbs

½ cup melted butter

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

1 cup sour cream

1 cup semi-sweet chocolate chips, melted

½ cup shredded coconut

½ cup chopped pecans

1 (8 oz) container whipped topping

For the Topping:

½ cup caramel sauce

Chocolate shavings

Pecan halves for garnish

Directions

Make the Crust: In a bowl, mix chocolate cookie crumbs and melted butter until the crumbs are evenly coated. Press the mixture into a 9-inch springform pan to form a crust. Set aside.

Prepare the Cheesecake Filling: In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy.

Mix in Flavor: Add vanilla extract and sour cream, beating until fully combined. Pour in melted chocolate chips and stir until well blended.

Fold in the Goodness: Gently fold in the whipped topping, shredded coconut, and chopped pecans until evenly incorporated.

Assemble & Chill: Pour the cheesecake mixture into the prepared crust and smooth the top with a spatula. Drizzle caramel sauce over the top. Cover and refrigerate for at least 4 hours, or until fully set.