Ingredients:
3/4 cup water
4 tablespoons packed light brown sugar
1/4 cup low sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons cornstarch + 1/4 cup water for slurry
Steps:
Combine the water, brown sugar, soy sauce, garlic, and ginger in a medium saucepan at low to medium heat.
In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
Heat the sauce until it thickens to your desired thickness. Add more water if you want it thinner. Enjoy!
