Sweet and Savory
Ingredients:
1 pound Brussels sprouts, halved/trimmed
2 tablespoons olive oil
1 tablespoon honey
.5 teaspoon salt
.25 teaspoon black pepper
6 slices thick-cut bacon, cut into 1″ pieces
Glaze:
.25 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
.25 teaspoon red pepper flakes (optional)
Instructions:
Preheat Oven: Preheat oven to 425°F (220°C).
Prepare Brussels Sprouts: Toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread on a baking sheet.
Cook Bacon: Place bacon on a separate baking sheet.
Roast: Roast Brussels sprouts and bacon in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.
Make the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.
Combine and Serve: Toss roasted Brussels sprouts and bacon with the glaze. Serve immediately.
