• 1 ½ pounds ground chicken (or turkey for a lighter option)
• 1 cup Italian-seasoned breadcrumbs (or plain breadcrumbs with Italian seasoning)
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg, beaten
• ¼ cup milk (or chicken broth)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional, for a hint of heat)
• Salt and freshly ground black pepper, to taste

For the Parmesan Glaze:

• ½ cup grated Parmesan cheese
• ¼ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a loaf pan or line it with parchment paper for easy removal.

2. Make the Meatloaf Mixture

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, beaten egg, milk, olive oil, oregano, basil, red pepper flakes (if using), salt, and pepper.
2. Use your hands or a spoon to mix everything together until just combined—avoid overmixing to keep the meatloaf tender.

3. Shape the Meatloaf

1. Transfer the mixture to the prepared loaf pan and press it down gently to form an even layer.
2. Alternatively, shape the mixture into a free-form loaf on a baking sheet lined with parchment paper for a crispier exterior.

4. Prepare the Parmesan Glaze

1. In a small bowl, whisk together the grated Parmesan cheese, mayonnaise (or Greek yogurt), Dijon mustard, and minced garlic until smooth.
2. Spread the glaze evenly over the top of the meatloaf.

5. Bake to Perfection

1. Bake the meatloaf in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (75°C).
2. If the glaze begins to brown too quickly, loosely cover the meatloaf with aluminum foil during the last 10 minutes of baking.

6. Rest and Serve

1. Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. This allows the juices to redistribute, ensuring a moist texture.
2. Garnish with fresh parsley if desired, slice, and serve hot.

Tips for Success

• Use Fresh Ingredients: Fresh garlic and herbs make a noticeable difference in flavor compared to dried versions.
• Don’t Overmix: Overmixing the meatloaf mixture can make it dense—mix just until the ingredients are combined.
• Add Vegetables: Finely chopped spinach, shredded zucchini, or diced mushrooms can be mixed into the meatloaf for added nutrition.
• Make Ahead: Assemble the meatloaf up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes to the cooking time if needed.
• Freeze for Later: Wrap individual slices in plastic wrap and freeze for quick reheating later.

Why This Recipe Works

This Garlic Parmesan Chicken Meatloaf combines the best elements of comfort food with elevated flavors. The lean ground chicken keeps it light, while the breadcrumbs, egg, and milk ensure it stays moist and tender. The garlic and Parmesan add savory depth, and the creamy Parmesan glaze takes it to the next level with its rich, tangy finish. It’s a dish that’s both satisfying and sophisticated, perfect for any occasion.

Conclusion: A Comfort Food Upgrade

Whether you’re hosting a family dinner, meal prepping for the week, or simply craving something hearty and flavorful, this Garlic Parmesan Chicken Meatloaf is sure to hit the spot. Its juicy texture, cheesy glaze, and aromatic flavors make it a standout dish that’s easy to love. Plus, its versatility means you can customize it to suit your tastes or dietary needs.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this cheesy chicken meatloaf might just inspire others to try it too! 🍗🧀✨