Loaded Grilled Chicken Bowl with Sweet Potato Fries & Fresh Guac

Cooking time: 30 minutes

Servings: 2

Calories per serving: ~530 kcal

Ingredients

For the Chicken:

Chicken breast

Olive oil

Garlic powder, paprika, cumin, salt & pepper

For the Sweet Potato Fries:

Sweet potatoes, cut into wedges

Olive oil

Smoked paprika, chili powder, salt

For the Salad:

Cherry tomatoes

Avocado

Cucumber

Fresh parsley or cilantro

Lime juice

Salt & black pepper

For the Guacamole:

Ripe avocados

Red onion (optional)

Cilantro

Lime juice

Salt

Instructions

Season the chicken with olive oil, garlic powder, paprika, cumin, salt, and pepper, then grill until juicy and slightly charred. For the fries, toss sweet potato wedges in olive oil and seasonings, then bake until crispy. Prepare a quick salad with diced cucumber, halved cherry tomatoes, avocado, lime juice, salt, and chopped herbs. Mash ripe avocados with lime juice, salt, and optional red onion to make guacamole. Assemble everything in a bowl: fries, chicken slices, salad, and a generous scoop of guac. Serve fresh and enjoy every vibrant bite!

Notes & Variations

Swap chicken for grilled shrimp or tofu.

Add black beans or quinoa for extra protein.

Spice it up with jalapeños or a dash of hot sauce.