Keto Hamburger and Broccoli Skillet

When you’re craving a quick, tasty, and keto-friendly meal, look no further than the Keto Hamburger and Broccoli Skillet. This one-pan meal combines savory ground beef, fresh broccoli, and creamy goodness, all cooked in a single skillet for an easy, stress-free dinner.
What Is a Keto Hamburger and Broccoli Skillet?
A Keto Hamburger and Broccoli Skillet is a low-carb, high-fat, and protein-packed meal that’s perfect for anyone following the ketogenic diet.
This simple dish combines:
- Ground beef (an excellent source of protein and fat)
- Fresh broccoli (a keto-friendly vegetable)
- Creamy ingredients (like cheese or heavy cream) to add flavor and texture
Not only is it delicious, but it’s also incredibly convenient. You can prepare it in just one skillet, making cleanup a breeze. Plus, it fits perfectly into your low-carb lifestyle without sacrificing flavor. If you’re looking for more information on the keto diet and its benefits, check out this article from Healthline.
Why You’ll Love This One-Pan Meal
This keto hamburger and broccoli skillet is a game-changer for several reasons:
- Convenient and Quick: With just one pan, you’ll have dinner ready in under 30 minutes.
- Flavorful: The combination of ground beef, broccoli, and cheese offers a satisfying and savory taste.
- Healthy: It’s packed with healthy fats, protein, and fiber, keeping you full longer while supporting your keto goals.
Ingredients You’ll Need
To make this dish, you’ll need a few simple ingredients:
- Ground Beef: A keto staple that provides a good balance of fat and protein.
- Broccoli: Rich in fiber and low in carbs. Fresh broccoli is preferred for a crunchy texture, but frozen works too.
- Cheese: Cheddar or mozzarella cheese to create that creamy, melty goodness.
- Heavy Cream or Cream Cheese: Adds creaminess and richness.
- Garlic and Onion: For extra flavor.
- Olive Oil: For sautéing the vegetables and beef.
Optional add-ins:
- Mushrooms, spinach, or bell peppers for extra flavor and texture.
Choosing the Right Ground Beef for Keto
For the best results, choose ground beef with a higher fat content, ideally 80/20 or 85/15. The fat helps you stay in ketosis while adding richness to the dish. Grass-fed beef is often a better choice as it offers higher omega-3s and fewer hormones, though it’s more expensive.
The Best Broccoli for Sautéing
Fresh broccoli works best for this dish. It holds its texture and flavor when sautéed, giving a satisfying crunch. Frozen broccoli can be used in a pinch, but be sure to thaw and drain it properly before cooking to avoid excess moisture.
Nutritional Breakdown of This Skillet Meal
- Calories: ~400-500 per serving
- Fat: 30-35 grams
- Protein: 25-30 grams
- Net Carbs: 6-8 grams
This keto meal provides the right balance of healthy fats and protein to keep you energized and satisfied.
How to Make Keto Hamburger and Broccoli Skillet (Step-by-Step)
- Cook the Ground Beef:
- Heat olive oil in a skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Drain any excess fat if needed.
- Add the Vegetables:
- Toss in the broccoli, garlic, and onion.
- Sauté until the broccoli is tender and slightly crisp, about 5-7 minutes.
- Add the Cream and Cheese:
- Stir in the heavy cream or cream cheese.
- Add the cheese and cook until melted and creamy.
- Combine and Serve:
- Mix everything together, season with salt and pepper, and serve hot.
Tips for a Creamier Texture
- To make this dish even creamier, use cream cheese or a combination of heavy cream and cheese.
- If you want a dairy-free version, you can substitute coconut milk for the cream and use a dairy-free cheese.
Recipe Variations to Try
This dish is versatile and can be adapted to suit different tastes:
- Spicy Version: Add chopped jalapeños or a dash of cayenne pepper for some heat.
- Mexican Style: Add taco seasoning, and serve with guacamole and sour cream on top.
- Cheesy Bacon: Add crispy bacon bits for extra flavor and texture.
What to Serve with It (Low-Carb Sides)
Looking for side dishes to pair with your keto skillet? Try:
- Cauliflower Rice: A great low-carb substitute for regular rice.
- Keto Garlic Bread: Make a quick, low-carb bread for a satisfying side.
- Side Salad: A fresh salad with a low-carb dressing adds a refreshing crunch.
How to Meal Prep and Store It
- Meal Prep: You can make this dish ahead of time and store it in the fridge for 3-4 days.
- Reheat: Reheat in the microwave or on the stovetop until warmed through.
- Freezing: If you want to freeze it, portion it out and store in airtight containers for up to 2 months.

Common Mistakes to Avoid
To make sure your keto hamburger and broccoli skillet turns out perfectly, avoid these mistakes:
- Overcooking the Broccoli: Make sure the broccoli is tender but not mushy.
- Using Lean Beef: Lean beef doesn’t provide enough fat for keto. Stick with higher-fat ground beef.
- Not Draining the Fat: While you want fat for keto, too much grease can make the dish greasy. Drain excess fat after cooking the beef.
Health Benefits of Keto Skillet Meals
- Helps Maintain Ketosis: This meal is low in carbs and high in healthy fats, making it ideal for maintaining ketosis.
- High in Protein and Healthy Fats: Supports muscle growth and helps keep you full longer.
- Fewer Processed Ingredients: Unlike many takeout meals, this dish is made with whole, fresh ingredients.
FAQs Section Keto Hamburger and Broccoli Skillet
- Can I use frozen broccoli in this recipe?
Yes, you can use frozen broccoli, but make sure to thaw and drain it properly before adding it to the skillet. This prevents excess moisture and ensures the broccoli cooks properly without becoming soggy. - Is this skillet meal good for keto beginners?
Absolutely! This recipe is simple, easy to make, and contains the perfect ratio of healthy fats, protein, and low-carb vegetables, making it a great choice for anyone new to the keto diet. - How long does it last in the fridge?
This dish can last for up to 4 days when stored in an airtight container in the fridge. Just be sure to reheat it thoroughly before serving. - Can I make it dairy-free?
Yes! To make this recipe dairy-free, use coconut cream or almond milk instead of heavy cream, and choose a dairy-free cheese substitute. You can still enjoy the rich flavors without dairy. - Is it kid-friendly?
Absolutely. This keto hamburger and broccoli skillet is a family-friendly meal, and you can easily adjust the seasoning to suit your kids’ taste preferences. It’s a great way to get them to eat more vegetables while keeping the meal delicious.
Final Thoughts
The Keto Hamburger and Broccoli Skillet is a perfect choice for a quick, low-carb meal that doesn’t skimp on flavor. With minimal ingredients and a simple one-pan cooking method, it’s ideal for busy weeknights or meal prep. Whether you’re following a ketogenic lifestyle or just looking for a delicious, nutritious dinner option, this skillet meal has it all.
By keeping it simple and using fresh, whole ingredients, you not only make a meal that’s both tasty and satisfying, but you’re also prioritizing your health. The balance of protein, healthy fats, and fiber from the broccoli ensures that you stay full and fueled for longer, all while staying on track with your keto goals.
So, grab a skillet, gather your ingredients, and give this recipe a try. It’s bound to become a staple in your keto meal rotation!

Keto Hamburger and Broccoli Skillet
- Total Time: 25mins
Discover how to make a delicious Keto Hamburger and Broccoli Skillet in one pan! This easy, low-carb recipe is perfect for keto dieters, packed with protein, healthy fats, and fiber. Quick, tasty, and ideal for meal prep
Ingredients
- 1 pound ground beef (80/20 for extra flavor)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- ¼ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons heavy cream
Instructions
-
Cook the Beef:
In a large skillet, heat olive oil over medium heat. Add ground beef and cook for 5–7 minutes, breaking it up as it browns. Drain any excess fat if needed. -
Add Broccoli and Season:
Stir in the broccoli florets, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Cook for 5–7 minutes, stirring occasionally, until the broccoli is tender but still has some bite. -
Make it Creamy and Cheesy:
Reduce the heat to low. Pour in the heavy cream and add half of the shredded cheddar cheese. Stir until the cheese is fully melted and the mixture is creamy and well blended. -
Final Cheesy Topping:
Sprinkle the remaining shredded cheddar cheese over the top. Cover with a lid and let cook for 2–3 minutes, or until the cheese is melted and bubbly.