Ingredients:
1 Italian sub roll
3-4 slices of Genoa salami
3-4 slices of pepperoni
3-4 slices of ham
3-4 slices of provolone cheese
1 tablespoon red onion, thinly sliced
1 tablespoon banana peppers
1 tablespoon shredded lettuce
1 tablespoon sliced tomatoes
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
Instructions:
Slice the Italian sub roll lengthwise, being careful not to cut all the way through.
Layer the meats (salami, pepperoni, ham) on the bottom of the roll, followed by the provolone cheese.
Add the red onion, banana peppers, shredded lettuce, and sliced tomatoes on top.
Drizzle with olive oil and red wine vinegar, then season with salt and pepper.
Close the sandwich and serve.
Enjoy this flavorful Italian sub!
