1. Hearty & Filling : Packed with potatoes, cabbage, and smoky bacon, this soup is a complete meal in one pot.
2. Comforting Flavors : The combination of creamy potatoes, sweet cabbage, and savory bacon creates a cozy, nostalgic taste.
3. Easy to Make : Simple pantry staples and minimal prep make this recipe perfect for busy weeknights.
4. Versatile : Serve as a starter, main dish, or alongside crusty bread for extra indulgence.
5. Kid-Friendly : Even picky eaters will love this creamy, flavorful soup.

Ingredients You’ll Need

Serves 6–8

For the Soup:

• 6 slices Irish bacon (or thick-cut bacon), chopped
• 1 medium onion , diced
• 3 cloves garlic , minced
• 4 medium potatoes , peeled and diced into bite-sized pieces
• 4 cups chicken or vegetable broth
• 1/2 small head of green cabbage , thinly sliced (about 4 cups)
• 1 cup heavy cream (or whole milk for a lighter option)
• 2 tbsp butter
• Salt and pepper , to taste
• Fresh parsley , chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Bacon

1. In a large pot or Dutch oven over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.

Step 2: Sauté the Aromatics

1. Add the diced onion to the pot with the bacon grease and sauté for 3–4 minutes , until softened.
2. Stir in the minced garlic and cook for an additional 1 minute , until fragrant.

Step 3: Add the Potatoes and Broth

1. Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10–12 minutes , or until the potatoes are tender.

Step 4: Incorporate the Cabbage

1. Stir in the sliced cabbage and cook for an additional 5–7 minutes , until the cabbage is wilted and tender.

Step 5: Finish with Cream and Butter

1. Stir in the heavy cream and butter, allowing the soup to heat through without boiling. Season with salt and pepper to taste.

Step 6: Garnish and Serve

1. Ladle the soup into bowls and top with the reserved crispy bacon. Garnish with fresh parsley for a pop of color and freshness.

Why This Recipe Works

• Bacon Base : Cooking the onions and garlic in bacon grease infuses the soup with rich, smoky flavor.
• Creamy Texture : The addition of heavy cream and butter creates a velvety, luxurious finish.
• Cabbage Sweetness : Thinly sliced cabbage adds a subtle sweetness that balances the savory elements.

Variations to Try

• Add Protein : Stir in cooked sausage, shredded chicken, or smoked ham for extra heartiness.
• Gluten-Free Option : This recipe is naturally gluten-free, but ensure your broth is certified GF if needed.
• Veggie-Friendly Version : Omit the bacon and use olive oil to sauté the aromatics for a vegetarian twist.
• Spice It Up : Add red pepper flakes or a dash of hot sauce for a kick.
• Herb Upgrade : Stir in fresh thyme or rosemary for added brightness.

Tips for Success

• Dice Evenly : Cut the potatoes into uniform pieces to ensure even cooking.
• Don’t Overcook the Cabbage : Add the cabbage toward the end to prevent it from becoming mushy.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or microgreens for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside crusty bread, soda bread, or a side salad for variety.

Final Thoughts

This Irish Bacon Cabbage Potato Soup is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made hearty soups or experimented with Irish-inspired recipes? Share your favorite variations or serving ideas below. 🥔