I don’t know if this is THEIR recipe, but it looks the same:

A plate of golden, crispy Spinach Dip Cheese Crisps garnished with fresh parsley.

Here’s what you’ll need to make your Spinach Dip Cheese Crisps:

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup cream cheese, softened

1/2 cup cooked spinach, drained and chopped

1/4 cup sour cream

1 garlic clove, minced

1/4 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

Fresh parsley, chopped (for garnish)

Step-by-Step

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, combine shredded mozzarella, grated Parmesan, and softened cream cheese. Mix until smooth and creamy.

Add the chopped spinach, sour cream, minced garlic, onion powder, salt, and black pepper to the cheese mixture. Stir until everything is nicely blended.

Spoon the mixture onto the prepared baking sheet, forming small mounds about 2 inches apart.

Flatten each mound slightly to create round discs.

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and bubbly.

Remove from the oven and allow to cool slightly. Garnish with fresh parsley before serving.

What to Serve Spinach Dip Cheese Crisps With

These Spinach Dip Cheese Crisps are delightful on their own, but pairing them with a light salad or fresh veggies can enhance the overall meal experience. You can also serve them alongside a refreshing dip like tzatziki or even a sweet sauce for contrast. For drinks, a crisp white wine or sparkling water with lemon makes for a lovely combination!

Top Tips for Perfecting

For extra crunch, consider adding a sprinkle of cornmeal on the baking sheet before placing the cheese mounds.