Hot Fudge Chocolate Pudding Cake
Ingredients:
– 1 cup all-purpose flour
– 3/4 cup granulated sugar
– 2 tablespoons cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
For the Fudge Topping:
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup cocoa powder
– 1 1/4 cups hot water
Instructions:
1.
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3.
Stir in milk, melted butter, and vanilla until smooth. Spread into the baking dish.
4.
In a separate bowl, mix granulated sugar, brown sugar, and cocoa for the topping. Sprinkle over the batter.
5.
Carefully pour hot water over the topping without stirring.
6.
Bake for 35-40 minutes until the top is set. A fudge sauce will form underneath.
7.
Let cool for 5 minutes before serving. Enjoy with ice cream or whipped cream!
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 290 kcal | Servings: 8 servings
See less
