Honey Garlic Ribs
Ingredients:
2 lbs pork ribs
Salt & pepper to taste
1/2 cup honey
1/4 cup soy sauce
4 garlic cloves (minced)
1 tbsp rice vinegar or apple cider vinegar
1 tsp ginger (grated, optional)
Preparation:
Preheat oven to 300°F (150°C). Season ribs with salt and pepper, then place in a baking dish, cover with foil, and bake for 2–2.5 hours until tender.
In a saucepan, combine honey, soy sauce, garlic, vinegar, and ginger. Simmer for 5–7 minutes until slightly thickened.
Remove ribs from oven, discard foil, and brush with the honey garlic sauce.
Broil for 3–5 minutes until caramelized and sticky, brushing with extra sauce if desired.
Slice and serve warm.
