Homemade Coffee Ice Cream Creamy, Smooth & Irresistible!
If you love coffee and ice cream, this homemade coffee ice cream is your dream come true! Made with real brewed coffee, this rich and velvety treat is perfect for any coffee lover!
Ingredients
● 2 cups heavy cream
● 1 cup whole milk
● ¾ cup granulated sugar
● ½ cup brewed coffee
(cooled)
Instructions
Mix the Base – In a bowl, whisk together heavy cream, whole milk, sugar, and brewed coffee until the sugar is fully dissolved.
Churn to Perfection – Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze & Set – Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Scoop & Enjoy! – Serve in a bowl or cone and enjoy the smooth, creamy coffee flavor in every bite!
Prep Time: 10 min |
Churn Time: 20 min |
Freeze Time: 4 hrs
Servings: 6-8
Pro Tip: Add chocolate chips, crushed Oreos, or caramel drizzle for an extra indulgent twist!
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