Ingredients:
– 1 package chocolate cake, baked and crumbled
– 1 package cream cheese, softened
– 1 teaspoon vanilla extract
– 1 container whipped topping (Cool Whip), thawed
– 2 cups chocolate pudding
– 1 cup chocolate sauce or ganache
– Chocolate truffles or chocolate balls for garnish
– Chocolate shavings for garnish
Directions:
1. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping to create a creamy cheesecake layer.
2. In a trifle dish, layer crumbled chocolate cake at the bottom.
3. Spread a layer of the cream cheese mixture over the cake crumbles.
4. Add a layer of chocolate pudding, followed by a drizzle of chocolate sauce or ganache.
5. Repeat the layers, ending with a layer of whipped topping on top.
6. Garnish with chocolate truffles or chocolate balls and sprinkle with chocolate shavings.
7. Chill in the refrigerator for at least 1 hour before serving.
Indulge in this rich and layered Chocolate Cheesecake Trifle!
Prep time: 20 mins, Cooking time: 0 mins, Servings: 8, Kcal: 450 per serving
