Hearty Pinto Bean, Green Chile & Beef Soup
Ingredients:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 cans (15 oz each) pinto beans, drained and rinsed
2 cups beef broth
1 can (4 oz) green chilies, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 tablespoon olive oil
Fresh cilantro for garnish
Directions:
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Add the chopped onion and garlic. Sauté for 5 minutes until the onion softens.
Stir in the green chilies, cumin, chili powder, salt, and pepper.
Add the pinto beans and beef broth, bringing the soup to a simmer. Cook for 20-25 minutes to blend the flavors.
Garnish with fresh cilantro and serve hot.
