Hearty Amish Country Casserole with Ground Beef and Noodles

Hearty Amish Country Casserole with Ground Beef and Noodles

A beloved comfort food from Amish country, this casserole combines creamy, savory flavors with tender noodles and beef for the ultimate satisfying meal. Easy to make and full of heartwarming taste, it’s perfect for family dinners or meal prep.

 Preparation Time
  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes
  • Servings: 6
 Ingredients
  • 450 g ground beef (1 lb)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (295 g) cream of mushroom soup
  • 1 can (295 g) cream of chicken soup
  • 240 g sour cream (1 cup)
  • 2 cups cooked egg noodles
  • 120 g shredded cheddar cheese (1 cup)
  • 120 ml milk (1/2 cup)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon fresh parsley (for garnish)
 Instructions
  1. Preheat oven to 175°C (350°F).
  2. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat.
  3. Add chopped onion and minced garlic. Cook for 2–3 minutes until softened.
  4. Stir in cream of mushroom soup, cream of chicken soup, sour cream, milk, salt, pepper, and paprika. Mix well.
  5. Add cooked egg noodles and stir until evenly coated.
  6. Transfer the mixture to a greased 23×33 cm (9×13 inch) baking dish.
  7. Sprinkle cheddar cheese evenly over the top.
  8. Bake uncovered for 20–25 minutes until bubbly and golden.
  9. Garnish with parsley before serving.
 Tips
  • Noodle texture: Slightly undercook noodles to prevent them from getting mushy in the oven.
  • Add veggies: Mix in peas, carrots, or mushrooms for extra nutrients.
  • Make ahead: Assemble the casserole a day ahead and refrigerate. Bake when ready.
 Nutritional Values (per serving)
Nutrient Approximate Amount
Calories 400 kcal
Protein 20 g
Fat 25 g
Carbohydrates 26 g
Saturated Fat 12 g
Sodium 780 mg
 Serving Suggestions
  • Serve with a crisp green salad
  • Add crusty bread or garlic toast
  • Pair with sautéed green beans or steamed broccoli
Conclusion

The Amish country casserole is comfort food at its finest. Simple ingredients come together in a creamy, cheesy, and savory bake that’s hearty and filling. A go-to recipe for potlucks, cold evenings, or just a fuss-free family meal.

Leave a Reply

Your email address will not be published. Required fields are marked *